An accountant job description includes managing financial transactions, preparing and analyzing financial statements, and ensuring compliance with tax and other regulations. Key responsibilities involve reconciling accounts, processing accounts payable/receivable, conducting audits, and assisting management with financial data to guide decision…
We are Hiring for Epare Bangla Account Executive Position. An account executive prepares and maintains financial records, analyzes financial data, and ensures compliance with laws and regulations. Key duties include managing accounts payable/receivable, performing audits, creating financial statements, assisting with…
A Commis I and Commis II in Indian hospitality both assist in food preparation, cooking, and presentation, but the Commis I is more senior, responsible for more complex tasks and mentoring junior staff. Commis II duties focus on foundational tasks…
An Indian CDP (Chef de Partie) is a specialized role in a kitchen responsible for a specific Indian cuisine section, such as curry or tandoor. Key duties include preparing and cooking Indian dishes to high standards, managing that kitchen section,…
A housekeeping associate is responsible for maintaining a clean, sanitary, and organized environment in settings like hotels or commercial buildings. Key duties include cleaning and sanitizing guest rooms and public areas, making beds, replenishing supplies like toiletries and linens, and…
Visitor and customer service: Greet and welcome guests and clients in a professional and friendly manner. Answer incoming phone calls and direct them to the appropriate person or department. Handle customer inquiries, complaints, and requests. Provide information about the company,…
A driver's job is to safely and efficiently transport passengers or cargo to their destinations while following all traffic laws. Key responsibilities include planning routes, maintaining the vehicle's cleanliness and mechanical condition, and providing customer service to passengers. Drivers also…
A waiter's job description includes greeting customers, taking food and drink orders, serving meals, processing payments, and ensuring customer satisfaction. Key responsibilities involve communicating with the kitchen staff, maintaining a clean dining area, answering menu questions, and handling customer complaints…
A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as kebabs, tandoori meats, and breads, using a traditional clay tandoor oven. Key duties include preparing marinated ingredients, operating the tandoor to ensure consistent quality…
A Head Chef job description includes overseeing all kitchen operations, developing and modifying menus, managing and training staff, and ensuring food quality, safety, and hygiene standards are met. They are responsible for inventory, ordering, managing food costs, and often handle…
A waiter's job description includes greeting customers, taking food and drink orders, serving meals, processing payments, and ensuring customer satisfaction. Key responsibilities involve communicating with the kitchen staff, maintaining a clean dining area, answering menu questions, and handling customer complaints…
Core responsibilities for F&B service roles: Guest Interaction: Greet guests, take food and drink orders accurately, and provide service in a timely manner. Order Fulfillment: Serve food and beverages, ensure orders are correct, and address any guest inquiries or concerns.…
Key responsibilities Guest and client services: Greet visitors, handle check ins and check outs, and manage reservations. Communication: Answer and direct phone calls, manage messages, and respond to inquiries from clients or guests. Administrative support: Schedule appointments, manage calendars, handle…
A barista job description includes preparing and serving a variety of hot and cold beverages, operating coffee machines, and handling customer orders and payments. Key responsibilities also involve maintaining a clean and organized workspace, restocking supplies, and providing excellent customer…
A storekeeper is responsible for managing inventory, which includes ordering, receiving, storing, and issuing supplies. Key duties involve maintaining accurate stock records, organizing storage areas, and ensuring the proper handling and distribution of goods. They also inspect deliveries for damage…
Supervise staff: Manage and lead the housekeeping team, including scheduling, task assignment, and performance monitoring. Maintain cleanliness: Ensure all areas, including guest rooms and public spaces, are cleaned to prescribed standards through regular inspections. Train and develop staff: Train new…
A dishwasher is primarily responsible for washing, sanitizing, and storing all dishes, glassware, and utensils in a kitchen environment. This involves operating dishwashing machines, hand washing items, and maintaining a clean and organized workspace by sweeping floors, managing trash, and…
An accountant prepares and maintains financial records, analyzes financial data, and ensures compliance with tax laws and regulations. Key responsibilities include creating financial reports, managing budgets and cash flow, performing audits, and providing financial advice to management to support business…
Key responsibilities Business growth: Develop and execute strategies to achieve company goals, focusing on areas like increasing profitability, expanding the customer base, and launching new products or services. Market research: Conduct market research to identify new opportunities, understand trends, and…
A "KST job" typically refers to a Kitchen Steward/Stewarding Team position in the hospitality industry, responsible for maintaining cleanliness and organization in the kitchen, washing dishes and utensils, managing inventory of kitchenware, and supporting kitchen staff with various tasks to…
A Tandoor Chef is responsible for preparing and cooking dishes, such as naan and tandoori chicken, in a traditional tandoor oven. Key duties include marinating meats, managing the oven's temperature, ensuring food quality and hygiene standards, and maintaining a clean…