A Tandoor Chef is responsible for preparing and cooking dishes, such as naan and tandoori chicken, in a traditional tandoor oven. Key duties include marinating meats, managing the oven's temperature, ensuring food quality and hygiene standards, and maintaining a clean workstation. This role requires strong knowledge of Indian cuisine, a sense of taste, and the ability to work effectively in a fast-paced kitchen environment
Job Type: Full-time
Pay: ₹9,500.00 - ₹15,000.00 per month
Benefits:
Flexible schedule
Food provided
Health insurance
Paid sick time
Provident Fund
Ability to commute/relocate:
Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
tandoor: 1 year (Required)
Work Location: In person
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