Job Description

Core responsibilities for F&B service roles

:-

Guest Interaction:

Greet guests, take food and drink orders accurately, and provide service in a timely manner.

Order Fulfillment:

Serve food and beverages, ensure orders are correct, and address any guest inquiries or concerns.

Cleanliness and Setup:

Maintain cleanliness in dining areas, prepare tables for new guests, and perform general cleaning duties.

Point of Sale:

Process payments and handle cash and credit card transactions accurately.

Health and Safety:

Follow all health, safety, and sanitation regulations to ensure a safe environment for guests and staff.
Additional responsibilities (may vary by role):

Stock and Inventory:

Assist with stocking, restocking, and inventory management for both food and beverage supplies.

Upselling:

Promote and sell food and beverage items to guests.

Teamwork:

Collaborate with kitchen staff and other team members to ensure smooth operations.

Event Support:

Assist with setting up and breaking down areas for special events, functions, and buffets.
Job Type: Full-time

Pay: ₹9,000.00 - ₹12,000.00 per month

Benefits:

Food provided Paid time off
Work Location: In person