Job Description

A dishwasher is primarily responsible for washing, sanitizing, and storing all dishes, glassware, and utensils in a kitchen environment. This involves operating dishwashing machines, hand-washing items, and maintaining a clean and organized workspace by sweeping floors, managing trash, and cleaning equipment. Additionally, dishwashers may assist with basic food preparation and other tasks as needed. Core responsibilities

Wash and sanitize:

Clean dishes, glassware, silverware, pots, pans, and other kitchen equipment using both commercial dishwashers and manual washing methods.

Sort and store:

Sort, stack, and properly store all clean dishes, utensils, and cookware in their designated areas.

Maintain cleanliness:

Keep the kitchen, dishwashing area, and storage spaces clean and organized by sweeping, mopping, and wiping down surfaces.

Trash and waste management:

Remove trash, recycling, and food waste, clean garbage containers, and ensure the disposal area is tidy.
Additional duties

Assist with prep work:

Help with basic food preparation tasks as requested by chefs or managers, such as chopping vegetables or preparing sauces.

Monitor and report:

Ensure dishwashing machines are functioning correctly and report any issues to a supervisor.

Stock supplies:

Assist in stocking supplies, such as food or utensils, in their proper storage locations.

Follow safety procedures:

Adhere to all food safety, sanitation, and health regulations at all times.
Job Type: Full-time

Pay: ₹8,000.00 - ₹11,000.00 per month

Benefits:

Food provided Paid time off
Work Location: In person