Staff Management:Supervising and delegating tasks to kitchen staff, providing training, and managing schedules. Menu & Food Preparation:Assisting the head chef in menu planning, creating new dishes, preparing ingredients, and ensuring food quality and consistency. Inventory & Supplies:Tracking inventory, ordering ingredients…
Recipe Creation and Execution:Developing and following recipes for various baked goods, ensuring consistency and quality. Production and Preparation:Mixing, shaping, and baking doughs, pastries, and other baked items, using various techniques and equipment. Decorating and Presentation:Creating visually appealing decorations for cakes,…
Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating.…
A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and checking and approving dishes before they are served to customers. Planning…
Key Responsibilities: Supervising Kitchen Staff:Sous chefs delegate tasks, ensure efficient workflow, and maintain a positive and productive work environment. Overseeing Food Preparation:They ensure all dishes are prepared according to the recipes and quality standards set by the head chef. Maintaining…
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up to date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock…
Daily operations management Open and close the store following security and safety procedures Manage daily cash handling, deposits, and register reconciliation Coordinate with vendors, deliveries, and service appointments Handle unexpected issues like equipment breakdowns or emergency situations Financial oversight and…
dentify reliable suppliers and negotiate favorable terms and agreements. Collaborate with internal departments to understand their procurement needs. Monitor and analyze market trends, pricing, and product availability. Create and maintain accurate records of purchases, pricing, and supplier information. Ensure compliance…
Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table…
• Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food portions • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements • Using kitchen…
Responsibilities • Prepare and cook Continental cuisine dishes with vegan Experience • Design and plan menus with a focus on seasonal and fresh ingredients • Ensure the quality and presentation of dishes meet established standards • Supervise and train kitchen…
• Make and serve specialty coffee and tea beverages • Speak and interact with both new and regular customers • Maintain a clean and sanitized work station • Follow health and safety guidelines • Adhere to recipes and presentations for…
• Research new wholesale food suppliers and negotiate prices • Calculate future needs in kitchenware and equipment and place orders, as needed • Manage and store vendors’ contracts and invoices • Coordinate communication between front of the house and back…
• Deliver packages and documents to various locations • Ensure timely and safe delivery of packages • Collect payments from customers, if required • Maintain accurate records of deliveries • Report any issues or concerns to the supervisor Requirements: •…
• Ensuring exceptional customer service and guest satisfaction. • Managing and training restaurant staff effectively. • Coordinating with the kitchen staff for smooth operations. • The Hotel Captain plays a crucial role in restaurant management. This includes overseeing staff, ensuring…
Commis Chef Job Responsibilities and Duties • Monitors kitchen equipment and reports issues to superiors • Continually develops culinary knowledge to produce high quality meals • Measures, mixes, and prepares meal ingredients, sauces, and seasonings • Washes, chops, and cuts…
Bar Supervisor Duties • Ensuring the bar and staff operate efficiently. • Upholding high hygiene standards. • Reconciling banking. • Marketing and promoting products. • Hiring and training staff. • Creating weekly work schedules. • Maintain inventory and stock. Job…