Key responsibilities Operational management: Ensure smooth daily operations, from production to customer service. This includes planning work schedules, overseeing the production of baked goods, and maintaining the cleanliness of the bakery premises. Staff management: Hire, train, and supervise bakery staff,…
Key Responsibilities Staff Management: Recruit, hire, train, schedule, and supervise employees, providing guidance and feedback to motivate the sales team. Inventory Control: Manage stock levels, oversee ordering, conduct regular counts, and implement strategies to minimize stockouts and overstocking. Sales and…
Staff Management:Supervising and delegating tasks to kitchen staff, providing training, and managing schedules. Menu & Food Preparation:Assisting the head chef in menu planning, creating new dishes, preparing ingredients, and ensuring food quality and consistency. Inventory & Supplies:Tracking inventory, ordering ingredients…
Recipe Creation and Execution:Developing and following recipes for various baked goods, ensuring consistency and quality. Production and Preparation:Mixing, shaping, and baking doughs, pastries, and other baked items, using various techniques and equipment. Decorating and Presentation:Creating visually appealing decorations for cakes,…
Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating.…
A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and checking and approving dishes before they are served to customers. Planning…
Key Responsibilities: Supervising Kitchen Staff:Sous chefs delegate tasks, ensure efficient workflow, and maintain a positive and productive work environment. Overseeing Food Preparation:They ensure all dishes are prepared according to the recipes and quality standards set by the head chef. Maintaining…
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up to date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock…
Daily operations management Open and close the store following security and safety procedures Manage daily cash handling, deposits, and register reconciliation Coordinate with vendors, deliveries, and service appointments Handle unexpected issues like equipment breakdowns or emergency situations Financial oversight and…