1. Vendor management – procurement, inventory, etc 2. Handling POS system bookings, products inventory etc 3. Coordination between different agencies, for repairs, on site work etc. 4. Basic accounting and book keeping, managing bills, payments etc 5. Operational administration, staff…
Guest room cleaning and maintenance Clean and sanitize guest rooms, bathrooms, and other public areas. Dust and polish furniture, vacuum carpets, and mop floors. Change bed linens and replace used towels with clean ones. Empty trash cans and replace garbage…
Core responsibilities Food preparation: Wash, peel, chop, and portion ingredients according to standard recipes and instructions from senior chefs. Cooking: Assist with or cook simple dishes and prepare sauces, condiments, and other components for Asian cuisine. Kitchen support: Help with…
Key responsibilities Food preparation: Wash, peel, chop, and measure ingredients for dishes. Prepare basic sauces and salads as directed. Assist in cooking and plating various dishes under supervision. Kitchen maintenance and hygiene: Maintain high standards of cleanliness in the work…
Key responsibilities Station management: Set up, operate, and clean a specific kitchen station, such as a grill, fry, or pastry station. Dish preparation: Cook and present dishes accurately according to the restaurant's recipes and standards. Team supervision: Lead, train, and…
Key duties Food preparation: Measure and prepare ingredients for various baked goods, following standardized recipes. Production support: Assist senior chefs with the production of items, including shaping doughs, decorating simple cakes, and finishing baked goods. Hygiene and safety: Adhere strictly…
Kitchen management: Oversee daily kitchen operations, ensuring a smooth workflow and high standards of quality and presentation. Menu planning and creation: Develop and update menus, create new recipes, and approve final dishes before they are served. Staff leadership: Hire, train,…
Key responsibilities Operational management: Ensure smooth daily operations, from production to customer service. This includes planning work schedules, overseeing the production of baked goods, and maintaining the cleanliness of the bakery premises. Staff management: Hire, train, and supervise bakery staff,…
Key Responsibilities Staff Management: Recruit, hire, train, schedule, and supervise employees, providing guidance and feedback to motivate the sales team. Inventory Control: Manage stock levels, oversee ordering, conduct regular counts, and implement strategies to minimize stockouts and overstocking. Sales and…
Staff Management:Supervising and delegating tasks to kitchen staff, providing training, and managing schedules. Menu & Food Preparation:Assisting the head chef in menu planning, creating new dishes, preparing ingredients, and ensuring food quality and consistency. Inventory & Supplies:Tracking inventory, ordering ingredients…
Recipe Creation and Execution:Developing and following recipes for various baked goods, ensuring consistency and quality. Production and Preparation:Mixing, shaping, and baking doughs, pastries, and other baked items, using various techniques and equipment. Decorating and Presentation:Creating visually appealing decorations for cakes,…
Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating.…
A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and checking and approving dishes before they are served to customers. Planning…
Key Responsibilities: Supervising Kitchen Staff:Sous chefs delegate tasks, ensure efficient workflow, and maintain a positive and productive work environment. Overseeing Food Preparation:They ensure all dishes are prepared according to the recipes and quality standards set by the head chef. Maintaining…
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up to date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock…
Daily operations management Open and close the store following security and safety procedures Manage daily cash handling, deposits, and register reconciliation Coordinate with vendors, deliveries, and service appointments Handle unexpected issues like equipment breakdowns or emergency situations Financial oversight and…