Cdp Continental & Asian

Year    GA, IN, India

Job Description

Key responsibilities

Station management:

Set up, operate, and clean a specific kitchen station, such as a grill, fry, or pastry station.

Dish preparation:

Cook and present dishes accurately according to the restaurant's recipes and standards.

Team supervision:

Lead, train, and supervise junior kitchen staff, such as commis chefs.

Quality control:

Ensure food quality, presentation, and portions meet the required standards.

Hygiene and safety:

Maintain a clean and safe work environment, adhering to all food hygiene and health regulations.

Inventory and ordering:

Monitor and manage stock for your station, including ordering supplies as needed.

Menu development:

Assist the head and sous chefs in creating new dishes and refining existing recipes.
Job Type: Full-time

Pay: ₹28,000.00 - ₹35,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4548661
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year