Job Description

Key duties

Food preparation:

Measure and prepare ingredients for various baked goods, following standardized recipes.

Production support:

Assist senior chefs with the production of items, including shaping doughs, decorating simple cakes, and finishing baked goods.

Hygiene and safety:

Adhere strictly to all food safety and hygiene standards, such as HACCP. Maintain a clean and organized work station and properly store ingredients.

Stock management:

Assist with inventory, proper storage of ingredients (using FIFO), and monitoring stock movement to minimize waste.

Equipment care:

Ensure all bakery equipment, including mixers and ovens, are cleaned and maintained properly after use.

Administrative tasks:

Help with deliveries and handle administrative duties related to the bakery section.

Quality control:

Monitor quality, temperature, and portion control of all food prepared.
Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person