A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen operations and the food preparation process, and checking and approving dishes before they are served to customers.
Planning and designing menus for eating establishments
Calculating costs and liaising with suppliers
Directing kitchen operations and managing kitchen staff
Overseeing the food preparation, cooking and cleaning processes
Delegating tasks and resolving issues as they arise
Ensuring compliance with hygiene and health and safety regulations
Liaising with the general manager to ensure operations run smoothly
Ensuring all ingredients are fresh and meet quality standards
Job Type: Full-time
Pay: ₹60,000.00 - ₹70,000.00 per month
Work Location: In person
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