Kitchen Supervisor Job in Hotel Sidambaram

Kitchen Supervisor

Year PY, IN, India

Hotel Sidambaram

9 Current Jobs Openings

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Job Description

Staff Management

: Hiring, training, scheduling, supervising, and evaluating kitchen staff (cooks, dishwashers).

Food Preparation & Quality

: Ensuring all dishes meet quality, presentation, and recipe standards; overseeing cooking processes.

Health & Safety

: Enforcing sanitation codes, hygiene, and food safety protocols (HACCP, local regulations).

Inventory & Ordering

: Monitoring stock, managing storage, rotating products, and placing orders for supplies.

Operations & Efficiency

: Assigning stations, managing workflow, troubleshooting issues, and ensuring timely service.

Menu & Cost Control

: Assisting with menu planning, developing recipes, portion control, and minimizing waste.

Customer Service

: Addressing customer complaints or concerns related to food.
Job Type: Full-time

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person

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Job Detail

Job Id

JD5179647
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

PY, IN, India
Education

Not mentioned
Experience

Year

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