Job Description

Job Title :

Chef (South Indian Base)

Company Name : The Novello Globe Hotels And Resorts Pvt Ltd

Pay:

?20,000.00 - ?24,000.00 per month

:
The All-Rounder Chef (South Indian Base) is responsible for preparing authentic South Indian cuisine while also handling a variety of Indian and basic continental dishes. The role requires versatility, consistency in food quality, and smooth kitchen operations with a strong focus on hygiene and teamwork.

Roles & Responsibilities:

Prepare South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, and chutneys Handle basic North Indian gravies, snacks, and tandoor/continental dishes as required Manage breakfast, lunch, and dinner operations efficiently Ensure consistency in taste, portion control, and presentation Perform mispen-place and daily food preparation Maintain kitchen hygiene and follow FSSAI food safety standards Control food wastage and manage raw material usage Coordinate with service staff for timely order delivery Assist in menu planning and kitchen inventory management Handle kitchen equipment and ensure proper maintenance

Skills & Requirements:

Strong expertise in South Indian cuisine Working knowledge of North Indian and multi-cuisine dishes Ability to multitask and work under pressure Good time management and teamwork skills Knowledge of hygiene, sanitation, and food safety

Preferred Qualification & Experience:

Diploma / Degree in Hotel Management or Culinary Arts (preferred) 2-5 years of experience in hotels or restaurants
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?24,000.00 per month

Benefits:

Food provided
Work Location: In person