Job Description

Key Responsibilities:

Assist the Chef de Partie in day-to-day kitchen operations. Prepare and cook dishes according to standardized recipes and instructions. Maintain high standards of food hygiene and cleanliness in the kitchen. Ensure proper storage and labeling of food items. Monitor stock levels and report shortages. Maintain kitchen equipment and workstations in clean and working order. Train and guide Commis Chefs and kitchen assistants. Ensure adherence to health, safety, and food handling regulations. Participate in menu planning and development as required.

Requirements:

Diploma or certification in Culinary Arts or relevant field. 2-3 years of experience in a professional kitchen. Strong understanding of food safety and sanitation standards. Ability to work under pressure and in a fast-paced environment. Team player with
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?28,000.00 per month

Benefits:

Paid sick time
Schedule:

Day shift Morning shift
Supplemental Pay:

Performance bonus
Experience:

DCDP: 5 years (Required) Cooking: 5 years (Required) Hospitality management: 5 years (Required)
Work Location: In person