Working Hours : 11 Key Responsibilities: Maintain daily records of sales and purchases. Monitor inventory levels and ensure timely procurement of stock. Update inventory registers or software accurately. Coordinate with suppliers for orders, delivery schedules, and payments. Generate reports on…
Key Responsibilities: Clean assigned guest rooms, bathrooms, and public areas according to hotel standards. Replenish guest room amenities (toiletries, linens, towels, etc.) as per the checklist. Report any maintenance issues or lost & found items to the housekeeping supervisor. Ensure…
Dishwashing: Clean dishes, glassware, utensils, and kitchen equipment according to hygiene standards. Kitchen Cleanliness: Assist in maintaining cleanliness in kitchen and storage areas, including sweeping, mopping, and sanitizing surfaces. Assisting Senior Steward: Work closely with senior stewards to ensure tasks…
Menu Planning & Development: Develop and design innovative and seasonal menus that reflect the restaurant’s style and philosophy. Create new dishes and update existing menu items based on trends, availability of ingredients, and customer preferences. Ensure the consistency and quality…