Devashish Hotel

Current Openings : 6

 

 

 

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Current Jobs in Devashish Hotel
Jobs 6
housekeeping HOD
Devashish Hotel  -  Haldwani, UL, IN
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22 Dec 2025

Operational Management Plan, organize, and supervise all housekeeping activities, including guest rooms, public areas, back of house areas, and laundry operations. Ensure rooms and public areas are cleaned, maintained, and inspected according to brand and hotel standards. Coordinate with Front…

Storekeeper
Devashish Hotel  -  Haldwani, UL, IN
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16 Dec 2025

Collect hotel materials and supplies from shops/vendors as required. Must be able to ride a 2 wheeler for local purchases and collections. Ensure proper challan/bill is collected and verified while picking up items. Receive materials in the store and store…

Administrator Executive
Devashish Hotel  -  Haldwani, UL, IN
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08 Jan 2026

Working Hours : 11 Key Responsibilities: Maintain daily records of sales and purchases. Monitor inventory levels and ensure timely procurement of stock. Update inventory registers or software accurately. Coordinate with suppliers for orders, delivery schedules, and payments. Generate reports on…

Housekeeping GSA
Devashish Hotel  -  Haldwani, UL, IN
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27 Nov 2025

Key Responsibilities: Clean assigned guest rooms, bathrooms, and public areas according to hotel standards. Replenish guest room amenities (toiletries, linens, towels, etc.) as per the checklist. Report any maintenance issues or lost & found items to the housekeeping supervisor. Ensure…

Junior Steward
Devashish Hotel  -  Haldwani, UL, IN
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25 Nov 2025

Dishwashing: Clean dishes, glassware, utensils, and kitchen equipment according to hygiene standards. Kitchen Cleanliness: Assist in maintaining cleanliness in kitchen and storage areas, including sweeping, mopping, and sanitizing surfaces. Assisting Senior Steward: Work closely with senior stewards to ensure tasks…

Master Chef
Devashish Hotel  -  Haldwani, UL, IN
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20 Nov 2025

Menu Planning & Development: Develop and design innovative and seasonal menus that reflect the restaurant’s style and philosophy. Create new dishes and update existing menu items based on trends, availability of ingredients, and customer preferences. Ensure the consistency and quality…