-
-
Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…
-
Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards.…
-
Job description South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and…
-
Food Preparation & Cooking Menu Planning & Specials Kitchen Management Inventory & Procurement Quality & Hygiene Standards Teamwork & Training Customer Satisfaction…
-
We are looking for an experienced, hands on Executive Chef to lead kitchen operations and curate high quality Indian and Continental cuisine…
-
No. Of Position : 1 Female Overview We are looking for a skilled and passionate Cook to join our team. The ideal…
-
Job Category: Hotel Food and Beverage Job Description: About Us At Holiday Inn Express, we're all about travel that's Simple. Smart. Spot…
-
Job Title: Continental Chef Location: Hopup, Zirakpur Salary: As per industry standards Benefits: Food & Accommodation provided by the company Job Summary:…
-
Locattion: Nuzvid, Ongole And Kadapa Male Candidates Only Job Summary: The Food Production Incharge is responsible for planning, supervising, and ensuring timely…
-
Job Summary: We are seeking a highly skilled and experienced Head Chef who specializes in Chinese and South Indian cuisines to lead…
-
-
CDP 1 PIZZERIA 1 COMMIE 1 2 COMMIE 2 2 Key responsibilities Dish preparation and cooking: Prepare, cook, and present continental dishes…
-
All rounder cook Prepare and cook dishes across various cuisines (Indian, Chinese, South Indian and Goan) Maintain quality, taste, and presentation standards.…
-
The Resort Cook will be responsible for preparing high quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This…
-
Key Responsibilities Food Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g.,…
-
A chef's job involves developing recipes, planning menus, managing food preparation, ensuring high quality dishes, and overseeing kitchen staff, while upholding health…
-
Job Summary: Prepare and present authentic Pan Mediterranean dishes while maintaining high quality, hygiene, and consistency standards. Key Responsibilities: Prepare Mediterranean cuisines…
-
The Commi 1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and…
-
supervises dining staff, ensures excellent guest service, manages daily operations (reservations, table settings, orders), resolves complaints, maintains cleanliness, trains new staff, and…
-
The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…
-
Job Title: Executive Sous Chef Department: Culinary / Kitchen Reports To: Executive Chef Location: Bangalore Job Summary The Executive Sous Chef supports…
-