Cashier cum Accountant will be responsible for handling daily cash transactions, billing, basic accounting, and maintaining accurate financial records of the restaurant. The role requires attention to detail, honesty, and the ability to manage both front desk billing and back…
The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese, Butchery, or Pantry. The CDP ensures consistent food quality, timely preparation, hygiene standards, and efficient kitchen operations while…
Key Responsibilities Assist in preparation of food items as per standard recipes and instructions Support Chef de Partie and senior chefs in daily kitchen operations Maintain cleanliness and hygiene of kitchen, equipment, and workstations Follow food safety and sanitation guidelines…
The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese, Butchery, or Pantry. The CDP ensures consistent food quality, timely preparation, hygiene standards, and efficient kitchen operations while…