Job Description

Key Responsibilities

Assist in preparation of food items as per standard recipes and instructions Support Chef de Partie and senior chefs in daily kitchen operations Maintain cleanliness and hygiene of kitchen, equipment, and workstations Follow food safety and sanitation guidelines at all times Ensure proper storage and labeling of food items Help in receiving and storing kitchen supplies Minimize food wastage and follow portion control standards Maintain discipline and teamwork in the kitchen Follow instructions from supervisors promptly

Requirements & Skills

Basic knowledge of food preparation and kitchen operations Willingness to learn and grow in culinary field Ability to work under pressure and in a fast-paced environment Good communication and teamwork skills Knowledge of food hygiene and safety standards Flexibility to work shifts, weekends, and holidays

Qualifications

Certificate/Diploma in Hotel Management or Culinary Arts preferred
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person