Job Description

Key Responsibilities:

Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards. Ensure proper portion control and minimize food wastage. Maintain cleanliness and organization in the assigned kitchen section. Follow HACCP, food safety, and hygiene standards. Train and support Commis Chefs and kitchen trainees. Coordinate with other sections to ensure smooth kitchen operations. Monitor stock levels and inform the CDP/Sous Chef of requirements. Contribute to menu planning, recipe development, and presentation.
Prerequisites -

Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices Culinary school diploma.
CDP Chef / Senior Chef / Head Chef Can also apply for this post.
To know about company please visit www.keralacafe.co

Job Type: Full-time

Pay: Up to ?35,000.00 per month

Benefits:

Flexible schedule Food provided
Work Location: In person