CURRYNAMA BY SEVEN SEAS

The Commi 1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian…

The Commi 2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise en place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities:…