Key Responsibilitie: Guest Service: Promptly addressing guest requests, concerns, and inquiries related to housekeeping. Area Maintenance: Keeping lobbies, hallways, and other public spaces tidy and well maintained. Reporting: Identifying and reporting maintenance issues, damages, or lost and found items to…
Key Responsibilities Food Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g., sauces, grill, pastry). Quality & Presentation: Ensuring all food meets quality, taste, and presentation standards before serving. Staff…
Key Responsibilities: Kitchen Management: Oversee daily kitchen operations, manage workflow, and maintain cleanliness and health standards. Staff Leadership: Train, schedule, discipline, and supervise junior kitchen staff (cooks, prep cooks). Food Preparation: Prepare dishes, develop new recipes, and ensure consistent quality…
Key Responsibilities: Food Preparation: Wash, peel, chop, and portion ingredients; prepare sauces, garnishes, salads, and simple dishes like eggs or pasta. Station Management: Keep assigned station clean, organized, and stocked; perform opening/closing duties; manage food par levels and stock rotation.…
Core Duties & Responsibilities: Station Management: Set up, run, and clean their assigned station (sauté, grill, pastry, etc.). Food Preparation: Prep ingredients (mise en place), cook, season, and plate dishes to standard. Quality Control: Ensure consistent high quality, taste, presentation,…
Key Responsibilities: Culinary & Menu: Design menus, create recipes, set presentation standards, and ensure quality consistency. Staff Management: Hire, train, schedule, discipline, and supervise all kitchen staff (sous chefs, line cooks). Operations: Oversee daily kitchen activities, food prep, and coordinate…
Key Responsibilities: Guest Service: Greet, seat, and bid farewell to guests; answer menu questions; offer recommendations (upselling); handle complaints; and ensure prompt, courteous service. Staff Supervision: Lead, train, and schedule servers; assign tasks; monitor service quality; and ensure adherence to…
Only candidates with experience in the hospitality industry are eligible to apply. A minimum of 5 years of relevant experience is required. Manage and oversee the company's budget and financial planning. Supervise employees in the finance and accounting departments. Ensure…
Core responsibilities Baking and preparation: Prepare and bake a wide variety of goods such as breads, cakes, cookies, and pastries. Recipe creation: Develop new recipes and improve existing ones to keep the menu fresh and exciting. Decoration and presentation: Decorate…
Key Responsibilities: Maintain and update financial records, ledgers, and statements. Prepare and analyze balance sheets, profit & loss statements, and other financial reports. Manage accounts payable and receivable, invoices, and reconciliations. Handle GST, TDS, and other tax related compliance and…
11th & 12 Accountancy B.Com & Tally Job Types: Full time, Permanent, Fresher Pay: ₹15,000.00 ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person