Job Description

Core responsibilities

Baking and preparation:

Prepare and bake a wide variety of goods such as breads, cakes, cookies, and pastries.

Recipe creation:

Develop new recipes and improve existing ones to keep the menu fresh and exciting.

Decoration and presentation:

Decorate and present baked goods to meet high-quality standards and customer expectations.

Inventory and ordering:

Monitor stock levels, order ingredients and supplies, and manage equipment.

Quality control:

Ensure all products meet consistent standards for taste, texture, and appearance.

Sanitation and safety:

Maintain a clean and organized kitchen, follow strict food safety and sanitation guidelines, and ensure equipment is properly maintained.

Team and kitchen collaboration:

Work with other kitchen staff, and in some cases, train and supervise junior staff.

Customer interaction:

Discuss custom orders with customers for special occasions.
Essential skills and qualities

Technical knowledge:

Expertise in baking techniques, dough hydration, sugar crystallization, and using baking equipment.

Creativity:

The ability to conceptualize unique flavors and design visually appealing desserts.

Attention to detail:

Meticulousness in measuring ingredients, following recipes, and decorating.

Time management:

Strong organizational skills to manage multiple tasks and meet production timelines.

Adaptability:

Resilience and the ability to work under pressure in a fast-paced kitchen environment.

Leadership:

Communication and leadership skills for managing a team, particularly in senior roles.

Physical stamina:

Ability to stand for long hours and perform physical tasks like kneading dough.
Job Types: Full-time, Permanent

Pay: ?24,740.00 - ?29,640.02 per month

Benefits:

Food provided Provident Fund
Education:

Bachelor's (Required)
Experience:

5Y: 1 year (Required)
Shift availability:

Day Shift (Preferred)
Work Location: In person