Key Responsibilities: Cleaning and Sanitation: Washing dishes, pots, pans, glassware, and other kitchen utensils by hand or using commercial dishwashers. Cleaning and sanitizing kitchen equipment, floors, walls, and work surfaces. Maintaining general kitchen hygiene and following safety procedures. Kitchen Maintenance:…
Supplier Management:Researching, evaluating, and liaising with vendors to secure quality materials and services at optimal prices. Procurement:Planning and executing purchase orders, negotiating contracts and terms, and ensuring compliance with procurement policies. Inventory Control:Monitoring stock levels, maintaining accurate inventory records, conducting…
Creating and preparing baked goods:This includes following recipes, measuring ingredients, mixing, baking, and decorating a variety of pastries, cakes, breads, and desserts. Developing new recipes:Pastry Chefs may be involved in experimenting with new flavors and techniques to create seasonal menus…