Supplier Management:Researching, evaluating, and liaising with vendors to secure quality materials and services at optimal prices. Procurement:Planning and executing purchase orders, negotiating contracts and terms, and ensuring compliance with procurement policies. Inventory Control:Monitoring stock levels, maintaining accurate inventory records, conducting…
Key Responsibilities: Cleaning and Sanitation: Washing dishes, pots, pans, glassware, and other kitchen utensils by hand or using commercial dishwashers. Cleaning and sanitizing kitchen equipment, floors, walls, and work surfaces. Maintaining general kitchen hygiene and following safety procedures. Kitchen Maintenance:…
Cleaning and maintenance Clean and disinfect all assigned areas, including kitchens, bathrooms, bedrooms, and common spaces. Perform routine floor care by dusting, vacuuming, sweeping, mopping, and polishing. Dust and polish furniture and fixtures. Clean and disinfect interior windows and mirrors.…
Greeting and Seating Guests:Welcoming customers, offering menus, and seating them at tables. Taking Orders:Accurately recording food and drink orders, often using a point of sale (POS) system. Serving Food and Beverages:Delivering orders to the correct tables, ensuring accuracy and presentation.…
Core Responsibilities Beverage Preparation: Brew and serve a variety of hot and cold drinks, including espresso, lattes, cappuccinos, teas, and other specialty coffees. Customer Service: Greet customers, take orders accurately, answer questions about menu items, and offer recommendations to enhance…
CDP 1 PIZZERIA 1 COMMIE 1 2 COMMIE 2 2 Key responsibilities Dish preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards. This includes monitoring food presentation and consistency. Station management: Oversee a specific…
PASTRY CDP 2 COMMIE 1 4 COMMIE 2 4 JOINING DATE : 25TH OCT 2025 Product creation and development: Prepare and bake various items like cakes, cookies, pastries, and breads, often following existing recipes. Develop new recipes for seasonal menus…
Core Responsibilities Beverage Preparation: Brew and serve a variety of hot and cold drinks, including espresso, lattes, cappuccinos, teas, and other specialty coffees. Customer Service: Greet customers, take orders accurately, answer questions about menu items, and offer recommendations to enhance…
Key Responsibilities: Cleaning and Sanitation: Washing dishes, pots, pans, glassware, and other kitchen utensils by hand or using commercial dishwashers. Cleaning and sanitizing kitchen equipment, floors, walls, and work surfaces. Maintaining general kitchen hygiene and following safety procedures. Kitchen Maintenance:…
Supplier Management:Researching, evaluating, and liaising with vendors to secure quality materials and services at optimal prices. Procurement:Planning and executing purchase orders, negotiating contracts and terms, and ensuring compliance with procurement policies. Inventory Control:Monitoring stock levels, maintaining accurate inventory records, conducting…
Creating and preparing baked goods:This includes following recipes, measuring ingredients, mixing, baking, and decorating a variety of pastries, cakes, breads, and desserts. Developing new recipes:Pastry Chefs may be involved in experimenting with new flavors and techniques to create seasonal menus…