Job Description

Key Responsibilities:

Cleaning and Sanitation:

Washing dishes, pots, pans, glassware, and other kitchen utensils by hand or using commercial dishwashers. Cleaning and sanitizing kitchen equipment, floors, walls, and work surfaces. Maintaining general kitchen hygiene and following safety procedures.

Kitchen Maintenance:

Properly disposing of kitchen waste and separating recyclables. Keeping the kitchen organized and stocked with clean dishes and equipment. Assisting with receiving and storing food and other supplies. Monitoring cleaning supplies and reporting shortages.

Support and Assistance:

Providing general support to chefs and other kitchen staff as needed. Assisting with basic food preparation tasks such as washing and peeling vegetables, if required.

Inventory and Stocking:

Keeping track of cleaning supplies and kitchen inventory. Transporting food supplies from storage areas to the kitchen.
Skills Required:

Attention to detail Strong work ethic Ability to handle repetitive, labor-intensive tasks Understanding of safety and sanitation regulations Teamwork and communication skills
Job Types: Full-time, Permanent, Fresher

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

Food provided Health insurance Paid time off
Work Location: In person