Job Description

Job Summary:

Rawls Salon Redefined is seeking a

skilled and creative Chef

to prepare healthy, delicious, and premium-quality food and beverages for our clients and staff. The Chef will focus on

light meals, snacks, and refreshments

that complement the luxury salon experience, ensuring both taste and presentation meet Rawls' standards.

Key Responsibilities:

Prepare and serve a variety of healthy snacks, beverages, and light meals for salon clients and staff Create menu options that align with a luxury salon environment (tea, coffee, juices, finger foods, salads, etc.) Ensure food quality, hygiene, and safety standards are maintained at all times Monitor kitchen inventory, order supplies, and manage stock efficiently Innovate and introduce new recipes or seasonal specials to enhance client experience Maintain cleanliness and organization of the kitchen and service areas Coordinate with management for special events, VIP clients, and promotions Adhere to Rawls' brand image by presenting food in a stylish and elegant manner

Requirements:

2-5 years of experience as a Chef (experience in

luxury hotels, cafes, or hospitality industry

preferred) Knowledge of

multi-cuisine cooking

with emphasis on healthy, light, and premium dishes Strong understanding of

food hygiene and safety regulations

Creativity in food presentation and menu planning Excellent time management and organizational skills Ability to work in a fast-paced, client-facing environment
Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Work Location: In person