of proven experience as a Chef
Strong knowledge of continental cuisine and food preparation techniques
Ability to maintain hygiene and kitchen safety standards
Good communication and teamwork skills
Should be able to work in a fast-paced cafe environment
Responsibilities
Prepare and cook a variety of continental dishes
Ensure high-quality food presentation
Maintain cleanliness and organization in the kitchen
Assist in menu planning and innovation
Manage inventory and kitchen supplies
Others
Duty Timing: 11am to 9pm
Monthly four days off
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
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