Job Description

Job Summary:

The Pastry Chef is responsible for creating a variety of high-quality pastries, desserts, and baked goods to enhance the dining experience of guests. This role involves menu planning, staff supervision, and maintaining excellence in taste, presentation, and food safety standards.

Key Responsibilities:1. Menu Development:

Design and innovate a variety of pastry and dessert menus, including seasonal, themed, and special-event offerings. Create recipes that align with the establishment's culinary vision and guest preferences. Ensure the consistent quality and presentation of all baked goods and desserts.

2. Preparation and Production:

Prepare and bake a wide range of desserts, pastries, breads, and specialty confections. Experiment with new techniques and ingredients to continuously enhance the menu. Oversee daily production to meet customer demand and avoid wastage.

3. Kitchen Operations:

Manage the pastry kitchen, ensuring smooth and efficient workflow. Supervise, train, and mentor pastry team members, ensuring adherence to recipes and techniques. Coordinate with other kitchen departments to ensure seamless service during meal periods.

4. Quality Control:

Maintain the highest standards of taste, texture, and presentation in all pastry offerings. Conduct regular tastings to ensure consistency and quality. Ensure proper portioning and plating standards for all desserts.

5. Inventory and Cost Management:

Monitor and manage inventory of baking ingredients and supplies. Ensure timely procurement of fresh and high-quality ingredients. Control costs by reducing waste, optimizing portion sizes, and negotiating with suppliers.

6. Hygiene and Safety Compliance:

Ensure the pastry kitchen adheres to all health, safety, and sanitation regulations. Train staff on hygiene practices and proper handling of equipment and ingredients. Conduct regular cleaning and maintenance of baking equipment and tools.

7. Guest Interaction:

Interact with guests to understand their preferences and receive feedback on pastry offerings. Customize desserts for special requests, including dietary restrictions and celebrations. Collaborate with the marketing team for promotions involving pastry or bakery items.

Qualifications and Skills:Education:

Degree or certification in Culinary Arts, Baking, or Pastry Arts from a recognized institution.

Experience:

Minimum of 3 years of professional experience in baking and pastry, with at least 2 years in a supervisory role. Experience in fine dining, luxury hotels, or upscale restaurants preferred.

Skills:

Expertise in pastry techniques, chocolate work, sugar artistry, and bread baking. Strong creativity and artistic skills for dessert presentation. Excellent time management and organizational skills. Ability to lead and motivate a team in a fast-paced environment. Knowledge of modern and traditional pastry equipment and techniques.
Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person