Contact :9600341188
Understanding of food hygiene
Client satisfaction
Communication and interpersonal skills
Leadership
Budget management
Communication
Flexibility
Organisational skills
Attention to detail
Inventory management
Menu planning
Problem solving
Conduct regular health and safety inspections
Safety regulations
Schedule staff shifts
Staff training
Time management skills
Vendor and supplier negotiation
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Life insurance
Work Location: In person
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