Key Responsibilities: Food Preparation:This includes washing, chopping, slicing, and measuring ingredients according to recipes. Cooking:Preparing dishes according to instructions, ensuring proper cooking times and temperatures. Maintaining a Clean and Organized Workspace:This involves washing dishes, sanitizing surfaces, and organizing equipment. Adhering…
KEY RESPONSIBILTIES : Recipe Development and Creation: Developing new and innovative pastry and bakery recipes, including those for seasonal menus and special occasions. Ingredient Preparation: Preparing ingredients, such as measuring, mixing, and portioning, according to established recipes. Baking and Cooking:…
Supervising Staff: Assigning duties to staff (ushers, concession staff, etc.). Monitoring staff performance and providing feedback. Ensuring staff are knowledgeable about cinema policies and procedures. Handling staff related issues and escalating to management as needed. Customer Service: Greeting and assisting…