Job Description

Key Responsibilities:

Food Preparation:

This includes washing, chopping, slicing, and measuring ingredients according to recipes.

Cooking:

Preparing dishes according to instructions, ensuring proper cooking times and temperatures.

Maintaining a Clean and Organized Workspace:

This involves washing dishes, sanitizing surfaces, and organizing equipment.

Adhering to Food Safety Standards:

Following proper food handling, storage, and sanitation procedures to prevent foodborne illnesses.

Inventory Management:

Assisting with monitoring stock levels, receiving deliveries, and notifying when supplies need to be replenished.

Collaboration:

Working with other kitchen staff to ensure smooth and efficient operations.

Customer Service:

In some roles, kitchen staff may interact with customers, taking orders or addressing concerns.
Job Type: Full-time

Pay: ?10,000.00 - ?12,000.00 per month

Benefits:

Health insurance Paid sick time Provident Fund
Work Location: In person