Job Description

1. Oversee F&B Operations: Manage all food and beverage outlets, including restaurants, bars, and room service.

2. Menu Planning: Develop and implement menus, ensuring quality, presentation, and profitability.

3. Staff Management: Supervise and train F&B staff, including servers, bartenders, and kitchen staff.

4. Customer Service: Ensure high-quality customer service, handle complaints, and resolve issues.

5. Inventory Management: Manage inventory, control costs, and optimize profitability.

6. Revenue Growth: Implement strategies to increase revenue and improve profitability.

7. Quality Control: Maintain high standards of food quality, presentation, and safety.

8. Budgeting: Manage F&B budgets, control costs, and optimize resources.

Key skills required:

- Strong leadership and management skills

- Excellent communication and customer service skills

- Ability to multitask and work under pressure

- Financial management and budgeting skills

- Knowledge of food safety and hygiene regulations

Job Type: Full-time

Pay: ₹50,250.02 - ₹55,000.00 per month

Benefits:

Cell phone reimbursement Food provided
Work Location: In person