Hotel Grand Godwin

Key Responsibilities: Cleaning and Sanitation: Washing dishes, pots, pans, and kitchen equipment. Cleaning and sanitizing all kitchen surfaces, floors, and food preparation areas. Maintaining Cleanliness: Ensuring all areas of the kitchen are kept clean, organized, and free of debris. This…

Key Responsibilities: Staff Management:Assist in recruiting, training, and supervising cafe staff, including scheduling and delegating tasks. Customer Service:Ensure excellent customer service, address complaints, and maintain a welcoming atmosphere. Inventory Management:Monitor stock levels, order supplies, and manage inventory to minimize waste…