Key Responsibilities: Food Preparation and Cooking:Preparing and cooking a wide variety of Continental dishes, including appetizers, main courses, and desserts. Menu Planning:Developing and planning menus, often with a focus on seasonal and fresh ingredients. Quality Control:Ensuring that all dishes meet…
Core Responsibilities: Beverage Preparation:Baristas prepare a variety of hot and cold drinks, including coffee, espresso based drinks, teas, and other beverages, following established recipes and presentation standards. Customer Service:They greet customers, take orders, answer questions about the menu, and provide…
Hotel Reservation Executive / Agent – Key Responsibilities Handle Guest Reservations Process all incoming reservation requests via phone, email, or online booking platforms. Confirm bookings accurately with complete guest details (dates, room type, rates, preferences). Maintain Reservation Records Update the…
Key Responsibilities: Cleaning and Sanitation: Washing dishes, pots, pans, and kitchen equipment. Cleaning and sanitizing all kitchen surfaces, floors, and food preparation areas. Maintaining Cleanliness: Ensuring all areas of the kitchen are kept clean, organized, and free of debris. This…
Key Responsibilities: Staff Management:Assist in recruiting, training, and supervising cafe staff, including scheduling and delegating tasks. Customer Service:Ensure excellent customer service, address complaints, and maintain a welcoming atmosphere. Inventory Management:Monitor stock levels, order supplies, and manage inventory to minimize waste…