Continental Chef

Year    DL, IN, India
Hotel Grand Godwin
5 Current Jobs Openings
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Job Description

Key Responsibilities:

Food Preparation and Cooking:

Preparing and cooking a wide variety of Continental dishes, including appetizers, main courses, and desserts.

Menu Planning:

Developing and planning menus, often with a focus on seasonal and fresh ingredients.

Quality Control:

Ensuring that all dishes meet established quality standards and presentation requirements.

Inventory Management:

Monitoring stock levels, ordering supplies, and managing waste to control costs.

Kitchen Management:

Supervising and training kitchen staff, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations.

Recipe Development:

Creating new recipes and refining existing ones to meet customer preferences and culinary standards.
Job Type: Full-time

Pay: ₹20,000.00 - ₹24,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4950480
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    DL, IN, India
  • Education
    Not mentioned
  • Experience
    Year
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