Job Description

Key Responsibilities:

Cleaning and Sanitation:

Washing dishes, pots, pans, and kitchen equipment. Cleaning and sanitizing all kitchen surfaces, floors, and food preparation areas.

Maintaining Cleanliness:

Ensuring all areas of the kitchen are kept clean, organized, and free of debris. This includes emptying trash, sweeping, mopping, and wiping down surfaces.

Supporting Food Preparation:

Assisting with basic food preparation tasks, such as chopping vegetables or preparing ingredients as needed.

Following Safety and Sanitation Procedures:

Adhering to all health and safety regulations, including proper food handling and waste disposal procedures.

Assisting with Other Tasks:

Performing other duties as assigned by supervisors, such as stocking supplies, organizing storage areas, and assisting with deliveries.

Operating Equipment:

Utilizing dishwashers and other cleaning equipment safely and effectively.

Skills and Qualifications:

Physical Stamina:

Kitchen utility work can be physically demanding, requiring the ability to stand for extended periods and lift moderate weights.

Attention to Detail:

Maintaining cleanliness and hygiene requires a keen eye for detail and a commitment to following established procedures.

Teamwork:

Kitchen utility workers often work as part of a team, so the ability to collaborate effectively is essential.

Knowledge of Sanitation Procedures:

Understanding proper food handling and sanitation practices is crucial.

Ability to Follow Instructions:

Kitchen utility workers need to be able to follow instructions from supervisors and adhere to established protocols.

Communication Skills:

Effective communication with other kitchen staff is important for coordinating tasks and maintaining a smooth workflow.

Job Type: Full-time

Pay: ?10,560.64 - ?12,000.68 per month

Benefits:

Food provided Paid time off
Work Location: In person