Salary: ₹21,000 ₹27,000 per month Job Responsibilities: Manage day to day store operations efficiently. Ensure stock availability and maintain inventory records. Handle customer inquiries and provide excellent service. Supervise staff and ensure smooth workflow. Maintain cleanliness and organization of the…
Job Title: Barista / Café Steward Department: Food & Beverage Location: Café / Coffee Shop Reporting To: Café Supervisor / F&B Manager Job Summary The Barista / Café Steward is responsible for preparing and serving coffee, beverages, and light food…
Job Description We are seeking a proactive and results driven Sales Executive to join our sales team. The ideal candidate will be responsible for generating revenue by prospecting and securing new business opportunities, as well as nurturing relationships with existing…
Key Responsibilities of the Sales Manager: Supports the smooth running of the sales department, where all aspects of the hotel’s pro active sales initiatives are delivered and total revenue maximised Works proactively to improve guest satisfaction and comfort, delivering a…
We are seeking a dedicated Account Executive to join a thriving team in the hospitality industry. If you have the skills, passion, and drive for excellence, this is your chance to grow your career! Responsibilities: Managing accounts and financial records…
Job Responsibilities: Welcome guests politely and ensure a pleasant check in and check out experience Handle guest inquiries, requests, and complaints in a professional manner Manage front desk operations, including reservations and room allocations Answer phone calls, emails, and provide…
Summary: We are seeking a skilled and passionate Tandoor Cook to join our culinary team. The ideal candidate will have extensive experience operating and maintaining a tandoor oven, preparing a variety of authentic tandoori dishes with precision and consistency. You…
Job Summary: The Sales Executive is responsible for generating revenue by identifying new business opportunities, maintaining relationships with corporate clients, travel agents, tour operators, and other partners. The role focuses on room sales, events, conferences, and banquet business while achieving…
Job Summary: The Sales Executive is responsible for generating revenue by identifying new business opportunities, maintaining relationships with corporate clients, travel agents, tour operators, and other partners. The role focuses on room sales, events, conferences, and banquet business while achieving…
Manage day to day store operations efficiently. Ensure stock availability and maintain inventory records. Handle customer inquiries and provide excellent service. Supervise staff and ensure smooth workflow. Maintain cleanliness and organization of the store. Process orders, billing, and transactions accurately.…
Job Title: Room Attendant (Hotel)Job Summary The Room Attendant is responsible for maintaining high standards of cleanliness, hygiene, and presentation in guest rooms and assigned hotel areas. This role ensures a welcoming and comfortable environment for guests while following established…
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all…
About the Role We are seeking a dynamic and detail oriented HR Recruiter to manage full cycle recruitment and attract top talent across various functions. The ideal candidate will have strong sourcing skills, excellent communication, and a deep understanding of…
Job Title: F&B ControllerDepartment: Finance / Cost Control Reports To: Financial Controller / Director of Finance Location: Hotel / Resort / Restaurant Group Job Summary The F&B Controller is responsible for monitoring, controlling, and analyzing all Food & Beverage costs…
Job Description – Guest Relation Executive (GRE) As a Guest Relation Executive, you will be the face of Wedcation by Tivoli, ensuring an exceptional experience for our guests. Your role is to provide top notch hospitality, assist guests, and maintain…
Job Title: Food & Beverage (F&B) Manager Department: Food & Beverage Reports To: General Manager / Operations Manager Job Summary The F&B Manager oversees all food and beverage operations to provide guests with an exceptional dining experience. This role is…
Responsibilities: Perform routine inspections and maintenance on all electrical systems, including lighting (interior and exterior), power circuits, control systems for kitchen equipment, point of sale (POS) systems, and any emergency lighting. Diagnose and troubleshoot electrical malfunctions in equipment and the…
Salary: ?26,000 ₹29,000 CTC We are seeking a dedicated Account Executive to join a thriving team in the hospitality industry. If you have the skills, passion, and drive for excellence, this is your chance to grow your career! Responsibilities: Managing…
Key Responsibilities:Cash Handling & Transactions Process customer payments accurately through cash, credit/debit cards, or digital methods. Issue receipts, refunds, or change as required. Maintain cash drawers and reconcile balances at the end of shifts. Handle petty cash and ensure all…
Department: Food & Beverage Department Reports To: Food & Beverage Supervisor Position Overview: The Food and Beverage Associate is responsible for taking orders, ringing them up in the register, preparing the orders, and cashing out customers in a courteous and…
Position Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining…
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all…
Position Title: Food & Beverage Host Job Location: M3M IFC, Unit No. R1 002 & R1003 Golf Course Extension Road Sector 66, Manesar, Haryana 122101 Reports To: Restaurant Manager / F&B Supervisor Job Summary: The Food & Beverage Host plays…
Job Summary: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring exceptional guest service, smooth workflow, and adherence to quality, hygiene, and safety standards. The role involves supervising staff, managing reservations and customer relations, monitoring inventory…
Key Responsibilities: Assist in loading and unloading materials, goods, and supplies. Help in receiving, checking, and counting incoming materials. Support in arranging and stacking items in the designated storage areas. Issue materials as per requisition and assist in maintaining proper…
Job Overview: The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and…
Job Description – Continental Chef Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high quality food presentation and taste consistency Maintain proper kitchen hygiene, safety, and sanitation standards Plan and execute…
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all…
Key Responsibilities:Cash Handling & Transactions Process customer payments accurately through cash, credit/debit cards, or digital methods. Issue receipts, refunds, or change as required. Maintain cash drawers and reconcile balances at the end of shifts. Handle petty cash and ensure all…
Key Responsibilities:Operational Responsibilities Supervise daily F&B operations across restaurants, bars, banquets, and room service. Ensure smooth coordination between kitchen, service, and other departments. Maintain consistency in food and beverage quality, presentation, and service. Monitor cleanliness, hygiene, and safety standards in…
Job Opportunity: Account Executive in the Hospitality Industry Location: Panipat, India Salary: ?26,000 ₹29,000 CTC We are seeking a dedicated Account Executive to join a thriving team in the hospitality industry. If you have the skills, passion, and drive for…
Job Summary We are seeking a creative and detail oriented Graphic Designer to join our marketing team. The ideal candidate should be proficient in design tools and possess a strong portfolio that demonstrates expertise in visual storytelling, video editing, and…
We’re looking for talented and passionate professionals for the following roles: CDP – Pastry (General) CDP – Chinese (General) CDP – Continental (General) If you have 2–4 years of experience, a love for bold flavors, and the skills to lead…
Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all…
Job Summary: We are looking for skilled and passionate Bread and Cookie Makers to join our bakery team. The ideal candidates should have experience in baking, a keen eye for detail, and a passion for creating high quality baked goods.…
Position Title: Food & Beverage Host Job Location: [Insert location] Reports To: Restaurant Manager / F&B Supervisor Job Summary: The Food & Beverage Host plays a key role in creating a welcoming atmosphere for guests. This position is responsible for…
Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all…
Position: StewardJob Description:· Cleaning & setting tables and placing seasonal table accompaniments· Welcoming guest, seating them, serving them water, Delivering menus.· Keeping menus and other guest service belongings clean.· Up selling of food & beverage items.· Maximum utilization of table’s…
Job Description – Continental Chef Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high quality food presentation and taste consistency Maintain proper kitchen hygiene, safety, and sanitation standards Plan and execute…
Job Title: Sous Chef – Multi Cuisine Department: Culinary / Kitchen Reports to: Executive Chef / Head Chef Job Type: Full Time Job Summary:We are seeking a dynamic and skilled Sous Chef – Multi Cuisine to assist in managing daily…
Content Maker (with Video Editing Skills)Role OverviewWe are looking for a creative and versatile Content Creator who can develop engaging content across multiple platforms. The ideal candidate should have expertise in content writing, social media content, graphics, and video editing.…
Job Summary We are seeking a creative and detail oriented Graphic Designer to join our marketing team. The ideal candidate should be proficient in design tools and possess a strong portfolio that demonstrates expertise in visual storytelling, video editing, and…
Key Responsibilities:Transaction Management: Process customer purchases, returns, and exchanges accurately. Handle cash, credit, and debit transactions following company procedures. Customer Service: Provide exceptional customer service and address customer inquiries. Assist customers with product information and store navigation. Financial Accuracy: Maintain…
Responsibilities: Perform routine inspections and maintenance on all electrical systems, including lighting (interior and exterior), power circuits, control systems for kitchen equipment, point of sale (POS) systems, and any emergency lighting. Diagnose and troubleshoot electrical malfunctions in equipment and the…
Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all…
Position: Steward Job Description:· Cleaning & setting tables and placing seasonal table accompaniments· Welcoming guest, seating them, serving them water, Delivering menus.· Keeping menus and other guest service belongings clean.· Up selling of food & beverage items.· Maximum utilization of…
Position Title: Bartender Department: Food & Beverage Reports to: Bar Manager / Food & Beverage Manager Job Overview: The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to…
Job Title: Sous Chef – Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full TimeJob Summary:We are seeking a dynamic and skilled Sous Chef – Multi Cuisine to assist in managing daily kitchen operations across multiple…