Job Description

Position Summary:

The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player who helps coordinate production across multiple stations in a fast-paced setting.

Key Responsibilities:Food Preparation & Cooking

Prepare and cook high-quality dishes according to standardized recipes and presentation guidelines. Assist with the mise en place for service periods and special events. Work across multiple stations (grill, sauce, pastry, etc.) as required by the rota.

Team Supervision

Supervise Commis Chefs and Demi Chefs de Partie, ensuring consistency and productivity. Communicate effectively with other chefs in a multi-chef environment to ensure smooth kitchen operations. Delegate tasks and support junior staff in skill development and training.

Quality & Standards

Maintain consistency in taste, presentation, and portion control. Conduct regular checks on food freshness, presentation, and quality. Uphold high standards of hygiene, safety, and cleanliness throughout the kitchen.

Inventory & Cost Control

Assist with inventory management and stock rotation. Monitor waste and support cost-control initiatives. Report shortages or equipment issues promptly.

Collaboration & Communication

Liaise with the Sous Chef and other department chefs to coordinate workflow. Participate in daily kitchen briefings and communicate clearly with the front-of-house team when required.

Skills & Qualifications:

Culinary diploma or equivalent qualification. Minimum 2-3 years of experience in a professional kitchen; previous experience in a high-volume or multi-chef kitchen preferred. Strong understanding of various cooking methods, ingredients, and kitchen equipment. Leadership and people management skills. Excellent organizational and multitasking abilities. Knowledge of food safety and hygiene regulations (HACCP or equivalent).

Work Environment:

Fast-paced, high-pressure kitchen environment. Standing for extended periods and lifting heavy items may be required. Working evenings, weekends, and holidays as scheduled.

Opportunities for Growth:

This role is a stepping stone toward a full

Sous Chef

position. The Junior Sous Chef is expected to grow into more leadership responsibilities and contribute to menu development, staff training, and kitchen innovation.

Job Type: Full-time

Pay: ₹31,636.75 - ₹38,636.75 per month

Benefits:

Food provided Paid sick time Paid time off
Work Location: In person