Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts
Ensure high-quality food presentation and taste consistency
Maintain proper kitchen hygiene, safety, and sanitation standards
Plan and execute menus in coordination with the Head Chef
Monitor food stock and assist in inventory management
Train and supervise junior kitchen staff
Ensure timely food preparation while maintaining quality and portion control
Stay updated with modern culinary techniques and trends
Requirements:
Proven experience as a
Continental Chef
in a restaurant or hotel
Strong knowledge of continental cuisine, cooking techniques, and presentation
Ability to work in a fast-paced kitchen environment
Good understanding of food hygiene and safety regulations
Creativity and passion for culinary excellence
Team player with strong leadership skills