Cleaning & setting tables and placing seasonal table accompaniments Welcoming guest, seating them, serving them water, Delivering menus. Keeping menus and other guest service belongings clean. Up selling of food & beverage items. Maximum utilization of table's peak hours. Making drinks at the bar. Taking inventory of crockery & cutlery.
Education and Experience
Diploma or degree in Hotel Management 1-2 years of food and beverage service industry experience is required. Pre- opening restaurant experience would be added advantage. Must meet the age limit of serving alcohol in Delhi A friendly, polite & courteous nature. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekend & holidays. Strong communication & organisational skills. Note: KRA & KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy.
Job Type: Full-time
Pay: ₹15,025.46 - ₹17,626.76 per month
Benefits:
Food provided
* Paid sick time
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