A Restaurant Waitress is responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience. The role requires good communication skills, a positive attitude, and the ability to work efficiently…
The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene, and cost control. This role involves menu planning, staff management, inventory control, vendor coordination, and maintaining consistent guest…
The Front Office Assistant is responsible for providing excellent guest service and administrative support at the front desk. This role involves handling guest check ins and check outs, managing reservations, responding to inquiries, and ensuring smooth day to day operations…
The Housekeeping Trainee will assist in maintaining the cleanliness, hygiene, and overall appearance of guest rooms, public areas, and back of house areas. The trainee will learn and perform daily housekeeping operations as per hotel standards to ensure a clean,…