Job Description

ob Summary

The F&B Service Associate is responsible for providing courteous, efficient, and professional food and beverage service to guests, ensuring a pleasant dining experience while maintaining service standards and hygiene norms.

Key Responsibilities

Greet guests warmly and escort them to tables Present menus, explain dishes, and take food & beverage orders Serve food and beverages as per standard service procedures Ensure timely service and guest satisfaction Maintain cleanliness of tables, service stations, and restaurant areas Coordinate with kitchen and bar for smooth operations Handle guest complaints politely and inform the supervisor when required Set up tables, buffet counters, and service areas Follow hygiene, safety, and FSSAI standards Assist in billing and payment collection if assigned

Qualifications & Skills

Minimum qualification: SSLC / Plus Two Previous experience in hotel or restaurant service preferred Good communication skills (English & local language) Basic knowledge of food & beverage service and etiquette Well-groomed with a positive attitude Ability to work in shifts, weekends, and holidays

Experience

Fresher or

1-3 years

of experience in F&B service

Key Competencies

Guest service orientation Teamwork & coordination Time management Attention to detail Professional conduct
Job Types: Full-time, Permanent, Fresher

Pay: ?13,000.00 - ?14,000.00 per month

Benefits:

Food provided
Work Location: In person