Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in…
Commi - 1 (South Indian Cuisine) Job Summary The Commi - 1 (South Indian) is responsible for independently preparing and presenting authentic…
A Mess Manager's duties encompass supervising staff, overseeing food quality and hygiene, managing supplies and finances, and ensuring a positive dining experience.…
Prepares and cooks authentic dishes like dosa, idli, and sambar, ensuring consistent quality and traditional flavors. Key responsibilities include menu planning, ingredient…
Additional Information Job Number25145511 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…
Job Title: Indian Sous Chef / Sr. CDP Location: Regenta Baywatch Resort, Goa Job Description: We are seeking a skilled Indian Sous…
Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote…
1. Oversee F&B Operations: Manage all food and beverage outlets, including restaurants, bars, and room service. 2. Menu Planning: Develop and implement…
Job Description : o To meet all the inpatients on daily basis during the regular ward visits. o To plan the diets…
Job Description We are looking for a talented and passionate Continental Chef to join our culinary team. The ideal candidate will have…
Job Description We are seeking a skilled and passionate Chef de Partie (Mexican Cuisine) to join our culinary team. The ideal candidate…
Job Title : Chef De Partie ( Indian) Job Location : Nehru Place The Chef de Partie (Indian Cuisine) is responsible for…
About the Role: We are urgently hiring a CDP (Chef de Partie) - Multi Cuisine with a background in Hotel Management and…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Key Responsibilities Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. Supervise and train junior chefs, cooks,…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Summary: The Head Chef is responsible for overseeing all kitchen operations at Nescafe Cafe, ensuring the preparation and presentation of high…
Key Responsibilities:1. Hospitality & Guest Relations Ensure exceptional hospitality standards across all facilities and guest areas. Manage check in/check out and reservation…
Additional Information Job Number26208994 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…