About the Role: We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements: HM (Hotel Management) Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage…
Key Responsibilities: Greet and interact with customers in a friendly and professional manner. Operate and manage the live food counter efficiently, ensuring food is prepared and served fresh. Maintain hygiene and cleanliness at the counter as per food safety standards.…
About the Role: We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification to temporarily replace our team member on leave. Key Requirements: HM (Hotel Management) Background FoSCos Certification…