Chef de Partie (CDP) – South Indian Cuisine Job Summary The Chef de Partie (South Indian) is responsible for managing the South Indian kitchen section, ensuring authentic taste, high food quality, hygiene standards, and smooth day to day operations. The…
Commi – 1 (South Indian Cuisine) Job Summary The Commi – 1 (South Indian) is responsible for independently preparing and presenting authentic South Indian dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires good knowledge…
Commi – 1 (Chinese Cuisine) Job Summary The Commi – 1 (Chinese) is responsible for preparing and cooking Chinese cuisine dishes independently while maintaining high standards of food quality, hygiene, and consistency. The role requires good knowledge of Chinese cooking…
Chef de Partie (CDP) – Tandoor Job Summary The Chef de Partie (Tandoor) is responsible for independently managing the tandoor section, ensuring authentic flavors, consistent quality, and timely service. The role includes supervising junior staff, maintaining hygiene standards, and controlling…
Job Summary The Front Office Manager is responsible for managing the daily operations of the front office department, ensuring exceptional guest service, efficient room management, and smooth coordination with other departments. The role focuses on guest satisfaction, team leadership, and…