Job Description

Company Description

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We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing the Indian curry section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.

Lead and supervise the Indian curry section, training and guiding kitchen personnel to maintain exceptional standards Prepare and cook a variety of authentic Indian curry dishes, ensuring consistency in taste, quality, and presentation Collaborate with the Executive Chef and other kitchen staff to develop new recipes and menu items Oversee inventory management for the curry section, including ordering supplies and minimizing waste Ensure compliance with food safety and hygiene standards throughout the preparation and cooking processes Monitor and maintain kitchen equipment in the curry section Participate in quality control measures, including taste tests and visual inspections of dishes before service Assist in menu planning and cost control initiatives Foster a positive and collaborative work environment within the kitchen team

Qualifications

BHM Degree in Hotel Management or Culinary Arts Minimum of 1-2 years of experience as a Chef de Partie or in a similar role, with a focus on Indian cuisine Extensive knowledge and expertise in preparing a wide range of Indian curry dishes Strong leadership and supervisory skills, with the ability to train and mentor junior staff Excellent understanding of food safety regulations and hygiene standards Proficiency in kitchen equipment operation and maintenance Strong organizational and time management skills Ability to work efficiently in a fast-paced environment * Creativity and passion for culinary innovation