Banquet Manager Marriott International MP, IN Jan 06, 2026

Additional Information Job Number25180259 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016…

Mgr Restaurant Marriott International GA, IN Jan 06, 2026

Additional Information Job Number25180266 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

Job Summary We are looking for an experienced Executive Chef to lead the kitchen operations of our cafe in Bangalore. The role…

1. Oversee F&B Operations: Manage all food and beverage outlets, including restaurants, bars, and room service. 2. Menu Planning: Develop and implement…

Food Preparation & Cooking: Prepare and cook Chinese dishes (e.g., stir fries, noodles, dim sum, fried rice, soups) according to restaurant menu…

Assistant Restaurant Manager Marriott International MH, IN Jan 06, 2026

Additional Information Job Number25180247 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…

Job Summary: The Demi Chef de Partie (DCDP) / Commis I - Continental is responsible for preparing, cooking, and presenting high quality…

Job Title: Sous Chef Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is…

Hiring for Commis1 | Commis 2 Dubai 2COMS Delhi Jan 06, 2026

Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…

Hiring for Commis1 | Commis 2 Dubai 2COMS Kolkata, West Bengal Jan 06, 2026

Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…

Hiring for Commis1 | Commis 2 Dubai 2COMS Chennai, Tamil Nadu Jan 06, 2026

Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…

1. Oversee kitchen and Staff Cafeteria operations, ensuring efficiency and productivity. 2. Supervise and coordinate kitchen staff. 3. Maintain quality control and…

Key Responsibilities: Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. Assist in menu planning, recipe development,…

Sous Chef (Western Cuisine) ACCOR Chennai, Tamil Nadu Jan 05, 2026

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…

Dietician Asian Heart Institute Mumbai, Maharashtra Jan 05, 2026

Position We seek a dedicated and experienced Dietician to join our Dietetics & Clinical Nutrition Department. You will be responsible for the…

A dietitian in a hospital has many responsibilities, including: Nutritional assessments: Evaluate patients' nutritional needs and health, including those with complex medical…

Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food…

The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar, ensuring that every dining experience reflects…

We are looking for an experienced Tandoor DCDP to join our hotel's culinary team. The person should be . The role requires…

Key Responsibilities: Operations Management Oversee daily catering operations including food preparation, service, and delivery. Ensure timely meal service for staff, guests, and…