The Floor Supervisor is responsible for overseeing daily restaurant floor operations, ensuring smooth service, maintaining high guest satisfaction, and supporting the service team. The role requires strong leadership, attention to detail, and the ability to handle customer concerns professionally. Key…
The Cashier is responsible for providing excellent customer service while accurately handling cash, card, and other forms of payment. The role involves operating the point of sale (POS) system, processing transactions efficiently, and maintaining a clean and organized checkout area.…
We are seeking an experienced and creative Executive Chef – Multi Cuisine to lead kitchen operations, design innovative menus across multiple cuisines, and ensure the highest standards of food quality, hygiene, and cost control. The ideal candidate will manage kitchen…
We are looking for a proactive and organized HR Executive to support day to day HR operations, including recruitment, documentation, data entry, and employee engagement activities. The ideal candidate should have strong attention to detail, good communication skills, and the…
Job description: Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients…
The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of…
We are looking for a proactive and organized HR Executive to support day to day HR operations, including recruitment, documentation, data entry, and employee engagement activities. The ideal candidate should have strong attention to detail, good communication skills, and the…
The Floor Supervisor is responsible for overseeing daily restaurant floor operations, ensuring smooth service, maintaining high guest satisfaction, and supporting the service team. The role requires strong leadership, attention to detail, and the ability to handle customer concerns professionally. Key…
Summary: Responsible for preparing bakery items, assisting with daily production, and maintaining hygiene standards in the bakery section. Key Responsibilities: Prepare breads, pastries, cakes, and other bakery items. Assist with daily mise en place and follow recipes accurately. Operate bakery…
The Floor Supervisor is responsible for overseeing daily restaurant floor operations, ensuring smooth service, maintaining high guest satisfaction, and supporting the service team. The role requires strong leadership, attention to detail, and the ability to handle customer concerns professionally. Key…
Sales & Marketing Executive – We are looking for a dynamic, street smart, and results driven Sales & Marketing Executive to take our restaurant’s presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall…
The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of…
We are looking for a proactive and organized HR Executive to support day to day HR operations, including recruitment, documentation, data entry, and employee engagement activities. The ideal candidate should have strong attention to detail, good communication skills, and the…
The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of…
Commis is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients and assist in…
Sales & Marketing Executive – We are looking for a dynamic, street smart, and results driven Sales & Marketing Executive to take our restaurant’s presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall…
Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients and assist…
The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of…
Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. The role involves supervising junior staff, maintaining consistency in food quality, and supporting overall…
Job Summary: The Demi Chef de Partie assists the Chef de Partie in the daily kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. The role involves supporting junior staff, maintaining consistency in quality, and contributing to the…
Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients and assist…
We are looking for a proactive and organized HR Executive to support day to day HR operations, including recruitment, documentation, data entry, and employee engagement activities. The ideal candidate should have strong attention to detail, good communication skills, and the…
We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have 5–7 years of proven leadership experience in the F&B industry, with a strong background in team management,…
Sales & Marketing Executive – We are looking for a dynamic, street smart, and results driven Sales & Marketing Executive to take our restaurant’s presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall…
Sales & Marketing Executive – We are looking for a dynamic, street smart, and results driven Sales & Marketing Executive to take our restaurant’s presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall…
ob description: Key Responsibilities: Receive, inspect, and verify all incoming materials (food, beverages, consumables). Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. Issue materials to kitchen or service teams…
Sales & Marketing Executive – We are looking for a dynamic, street smart, and results driven Sales & Marketing Executive to take our restaurant’s presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall…
Job Title: Restaurant Captain Department: Food & Beverage / Restaurant Reports to: Restaurant Manager / F&B Supervisor Location: Oshiwara, Nesco, and BKC are all located in Mumbai Experience Required: 2–5 years in F&B Service Education: Degree or Diploma in Hotel…
Key Responsibilities: Receive, inspect, and verify all incoming materials (food, beverages, consumables). Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. Issue materials to kitchen or service teams based on…
Job Summary: The General Manager – Restaurant Operations is responsible for overseeing the daily operations of the restaurant, ensuring compliance with all company policies and regulatory requirements, driving sales, managing staff hiring and training, and delivering an exceptional guest experience.…
are looking for a dynamic and motivated Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations, maintaining service quality, managing staff, and ensuring customer satisfaction. The ideal candidate will have strong leadership skills, hands on experience in…
Sales & Marketing Executive – We are looking for a dynamic, street smart, and results driven Sales & Marketing Executive to take our restaurant’s presence to the next level. This role is all about building relationships, driving collaborations, boosting footfall…