Job Description

ob description:

Key Responsibilities: Receive, inspect, and verify all incoming materials (food, beverages, consumables). Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner. Issue materials to kitchen or service teams based on requisitions. Maintain accurate records of stock in and out using inventory management systems or manual logs. Conduct regular stock counts (daily/weekly/monthly) and report discrepancies. Monitor stock levels and notify purchasing for replenishment when necessary. Ensure proper labeling, expiration checks, and FIFO (First-In, First-Out) stock rotation. Maintain cleanliness and organization of the store area as per health and safety standards. Assist with inventory audits and compliance with internal controls. Coordinate with chefs, purchase department, and vendors for smooth inventory operations.
Requirements:

Proven experience as a storekeeper or in inventory control, preferably in a restaurant or hotel. Knowledge of food safety, storage procedures. Familiarity with inventory software or basic MS Excel. Strong attention to detail and organizational skills. Ability to lift and move stock items as needed. Good communication and teamwork skills.
Qualifications:

High School Diploma or equivalent; certification in inventory or hospitality management is a plus. 1-3 years of experience in a similar role within the hospitality or food & beverage industry.
Job Type: Full-time

Pay: ₹16,000.00 - ₹24,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person