Job Description

We are looking for an experienced Tandoor DCDP to join our hotel's culinary team. The person should be . The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards.

Key Responsibilities:

Prepare all tandoor items like naan, roti, kebabs, and tikkas - ensuring quality and consistency. Maintain quality, taste, and presentation as per hotel standards. Assist the CDP in daily kitchen operations and menu planning. Monitor portion control, minimize wastage, and ensure efficient use of ingredients. Supervise and guide commis and junior staff in food preparation and presentation. Ensure all dishes are prepared according to hotel recipes and presentation standards. Support the team during busy service hours and maintain smooth coordination. Check and maintain stock levels, and communicate any shortages promptly. Uphold hotel policies, kitchen SOPs, and safety regulations.

Skills & Qualities Needed:

Minimum 2 years of experience as a DCDP in the tandoor section (hotel or restaurant). Good knowledge of Indian tandoor and grill items. Excellent attention to detail, hygiene, and presentation. Positive attitude, punctuality, and strong work ethic. Ready to work in shifts and during busy hours.

What We Offer

Competitive salary Duty Meals Uniform with laundry Growth opportunities within the company Supportive and professional work environment.
Job Type: Permanent

Pay: Up to ₹22,000.00 per month

Benefits:

Food provided
Work Location: In person