Company OverviewInnovative Talent Solutions is a recruitment firm in Delhi/NCR with experienced professionals delivering customized manpower solutions. Renowned for excellence and integrity,…

We are seeking a skilled and creative "Master Chef" to join our dynamic culinary team. The ideal candidate will be passionate about…

We are a fast growing South Indian quick service restaurant (QSR) based in Bangalore. We are seeking an experienced and skilled Sous…

Job description Dietician / Slimming Head Job Description ? To ensure revenue targets are met every month. ? Work closely with the…

Job Brief We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of…

Employee responsibilities and area of operations are given below: ? Ensure service standardization across all the ongoing and upcoming Retirement Community of…

JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better…

Dear Candidates, Greetings from Infinite FoodCorp! We are looking for Sous chef Role Experience 8 to 10 years Location Hitech City Roles…

Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic…

Job Description:JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with…

• Prepare baked goods such as cakes, cookies and croissants. • Mix and prepare dough for bread and other baked goods. •…

We seek a dynamic and experienced Food and Beverage Captain to oversee our prestigious resort\'s culinary and dining operations. Description: • Develop…

The Bengali Cook is responsible for preparing traditional Bengali dishes and ensuring the highest standards of food quality and presentation. This role…

A Demi Chef de Partie (DCDP) in an Indian kitchen may have many responsibilities, including: • Hygiene: Maintaining high standards of hygiene…

• Menu Development: • Design and create innovative and authentic Chinese dishes. • Develop and update menus in collaboration with management. •…

_ Sous Chef Job Responsibilities: _ Directs food preparation and collaborates with executive chef. Helps in the design of food and drink…

The role of a sous chef is crucial in a professional kitchen, typically reporting directly to the head chef. Here are some…

Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…

• Operational Management: • Oversee daily operations of the catering facility. • Ensure food preparation and service meet quality and hygiene standards.…