- Plan and prepare meals as per requirements
- Maintain high standards of taste, hygiene, and presentation
- Manage kitchen operations, inventory, and food costs
- Coordinate with management for menu planning and daily requirements
- Ensure guest satisfaction and quality consistency
Requirements:
- Proven cooking skills and knowledge of hygiene standards
- Ability to plan menus and manage time efficiently
- Flexible and professional attitude
Benefits:
- Food and accommodation provided by the resort
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Work Location: In person
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