Job Description

Job Summary:

The Catering Manager is responsible for planning, coordinating, and executing catering operations for events, ensuring high-quality food service, customer satisfaction, and profitability. The role involves managing teams, vendor coordination, budgeting, and maintaining hygiene and service standards.

Key Responsibilities:

Plan and manage end-to-end catering operations for events, weddings, corporate functions, and parties Coordinate with clients to understand event requirements, menu selection, and service expectations Prepare cost estimates, quotations, and ensure profitability of each event Manage kitchen, service staff, and supervisors during events Oversee food quality, presentation, and timely service Ensure compliance with food safety, hygiene, and statutory regulations Coordinate with vendors for raw materials, rentals, logistics, and manpower Monitor inventory, control wastage, and optimize food costs Handle client feedback, resolve issues on-site, and ensure customer satisfaction Train, groom, and evaluate catering staff performance Prepare post-event reports including costs, feedback, and improvements

Required Skills & Competencies:

Strong leadership and team management skills Excellent communication and client-handling abilities Good knowledge of food production, service styles, and menu planning Cost control, budgeting, and negotiation skills Ability to manage multiple events under pressure Problem-solving and decision-making skills

Qualifications & Experience:

Bachelor's degree or Diploma in Hotel Management / Catering / Hospitality (preferred) 4-8 years of experience in catering or banquet operations Prior experience as Catering Manager / Banquet Manager is an advantage
Job Type: Full-time

Pay: ₹60,000.00 - ₹75,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person