Anjanas kitchen LLP

Roles & Responsibilities Oversee day to day restaurant operations (opening, shift management, closing). Ensure smooth service flow during peak hours. Monitor cleanliness, hygiene, and safety standards as per FSSAI norms. Ensure all equipment is functioning and coordinate repairs when needed.…

job position located in Porur, Chennai Key Responsibilities Ensure timely preparation and smooth service of breakfast, lunch, and dinner. Maintain consistency in taste, presentation, and portioning of all dishes. Supervise all cooks, supervisors and helpers and other staffs Creating new…