Job Description

job position located in Porur, Chennai

Key Responsibilities

Ensure timely preparation and smooth service of breakfast, lunch, and dinner. Maintain consistency in taste, presentation, and portioning of all dishes. Supervise all cooks, supervisors and helpers and other staffs Creating new dishes, daily specials, and menu planning Monitor ingredient stock levels/ cost controls Minimize food wastage by proper production planning and portion control. Delegate tasks and ensure staff productivity and discipline. Maintain food cost targets set by the management. Maintain kitchen performance reports (food cost, wastage, feedback). Suggest menu or operational improvements to enhance profitability. Assist in implementing promotional food events or food festivals Attend management meetings to discuss menu feedback, customer complaints, and operational improvements

Qualifications & Skills

Diploma/Degree in Hotel Management or any Degree 5-10 years of experience in multi-cuisine or fine dining restaurants. Good knowledge of vegetarian cuisines and fusion cooking. Excellent communication skills, leadership & time management
Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person

Expected Start Date: 20/11/2025